SAMPLE DINNER PARTY MENU
Home made broccoli and stilton soup (v)
Smoked Salmon and scrambled egg tartlet with lumpfish caviar
Homemade paté with rocket and melba toast (vegetarian, fish
or various meat) (v)
Ajo blanco (Spanish cold almond soup)
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Roast Glocestershire old spot pork loin with apricot stuffing &
red wine jus
Salmon en-croute with dill sauce
Mustard and herb crusted rack of lamb with port jus
Feuille de brick pastry parcel with jackfruit, fennel and lemon-
grass with red pepper sauce (v)
Baked red pepper with savoury wild rice stuffing and fresh
tomato sauce (v)
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Seasonal vegetables
Dauphinoise potatoes
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Rich chocolate truffle cake with berry coulis
Lemongrass and ginger crème brulee with ginger shortbread,
Apple or pear tart tatin
Poached stawberry pavlova
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PRICES RANGE FROM £16.50 - £25.00 PER HEAD
DEPENDING ON CHOICES
NB: Once your enquiry has been made we can send you a
more varied selection of menus with prices, depending on
requirements.