Cranley Green Catering | Sample menus

SAMPLE MENUS

Contact us

Email: martin@cranleygreencatering.co.uk Mobile: 07732 112605 Address: 2 Mill Cottages Cranley Green Eye Suffolk IP23 7NX

SAMPLE DINNER PARTY MENU

Home made broccoli and stilton soup (v)

Smoked Salmon and scrambled egg tartlet with lumpfish caviar

Homemade paté with rocket and melba toast (vegetarian, fish

or various meat) (v)

Ajo blanco (Spanish cold almond soup)

------------------------------- Roast Glocestershire old spot pork loin with apricot stuffing & red wine jus Salmon en-croute with dill sauce Mustard and herb crusted rack of lamb with port jus Feuille de brick pastry parcel with jackfruit, fennel and lemon- grass with red pepper sauce (v) Baked red pepper with savoury wild rice stuffing and fresh tomato sauce (v) ------------------------------- Seasonal vegetables Dauphinoise potatoes ------------------------------ Rich chocolate truffle cake with berry coulis Lemongrass and ginger crème brulee with ginger shortbread, Apple or pear tart tatin Poached stawberry pavlova ------------------------------ PRICES RANGE FROM £16.50 - £25.00 PER HEAD DEPENDING ON CHOICES NB: Once your enquiry has been made we can send you a more varied selection of menus with prices, depending on requirements.

SAMPLE BUFFET MENUS

Cold Buffet Menu 1

Whole decorated Poached Salmon

Rare roast rib of beef with horseradish sauce

Goats cheese and caramelised red onion tart (v)

Coronation chicken with apricots and almonds

Cured meats with marinated mushrooms

Homemade spinach, mozzarella, and tomato pizza with

anchovies and olives (v)

(CHOICE OF 4)

Served with assorted breads

Mixed green salad

Tomato and basil salad with balsamic dressing

Red cabbage coleslaw

Egg mayonnaise

Couscous salad

Wholemeal pasta salad with sundried tomatoes

-------------------------------

Cold Buffet Menu 2

Fillet of beef wellington

Individual poached and decorated salmon steaks

Roast loin of Gloucestershire old spot pork with apricot stuffing

Mediterranean roast vegetable flan (v)

Honey baked gammon with fresh pineapple

Butternut squash and cashew nut roast (v)

(CHOICE OF 4)

Served with assorted breads

Mixed Green salad

Tomato and mozzarella salad with balsamic dressing

New potato and egg salad

Mixed bean salad with garlic dressing

Cucumber with minted yoghurt dressing

Coleslaw

SELECTION OF HOT CANAPÉS Devils on horseback Mini salmon cakes with aioli Bacon, lettuce, cheese and cherry tomato on French bread toast Asparagus tomato cheese and olive wrap (v) Mini fish and chips and lemon wedges Mini steak and ale pie Spicy prawn kebabs Mushroom and blue cheese risotto cake with pear (v) Lentil and tomato tartlet (v) Sundried tomato and pesto bruschetta (v)

Minimum order 10 covers, 4 choices

SELECTION OF CANAPÉS

Open cocktail sandwiches/cocktail sandwich roulades

Devils on horseback

Mozzarella asparagus and prosciutto rolls

Blue cheese pear and walnut tartlet (v)

Miniature savoury scones with cheese and red onion

marmalade (v)

Smoked salmon cream cheese and lumpfish caviar toast

Stuffed cherry tomatoes (v)

Assorted filled tartlets (incl. prawn, paté, smoked fish)

Mini yorkshires with rare beef fillet and horseradish

Minimum order 10 covers, 6 choices

75p-£2.50 PER PORTION

SELECTION OF SWEETS

Creamy baked cheesecake with cherries in brandy

Chocolate torte served with berry coulis

Exotic fresh fruit salad

Individual raspberry pavlova

Mixed fruit pavlova

Rustic apple pie

Chocolate crusted lemon tart

A good selection of fine cheeses with grapes, homemade

chutney and crackers

(CHOICE OF 4)

PRICE PER HEAD £4.50 - £6.50

SELECTION OF MINIATURE SWEETS TO ACCOMPANY CANAPÉS Filled choux buns Fruit kebabs Assorted chocolate dipped fruits Fruit tartlets Strawberry meringues Scones with jam and cream Baked cheesecake Apple puffs Chocolate pecan brownies

(2 items per portion)

Minimum order 10 covers

PRICING

We endeavour to create all of our dishes from scratch, using fresh local ingredients when available. All of our functions are bespoke

and therefore pricing does vary from one function to another.

The cost of individual food items can change particularly when buying from local producers.

Preparation of some food items such as individual canapes can be very time consuming, so this does reflect in the cost depending on

your choices.

Also the transportation and storage of food needs to be considered.

We do have most of the equipment required, such as crockery, cutlery dishes etc. so there would be no charge for this. Our glasses are

limited but can be obtained on free loan.

We also have a refrigerated trailer which can be used at no charge.

PLEASE NOTE THERE IS NO VAT TO BE ADDED TO THE PRICES.

COVID-19 Statement During the period of the COVID-19 pandemic we are committed to adhering to the government guidelines with the aim of keeping ourselves and our clients safe at all times.

SAMPLE MENUS

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Contact us

Email: martin@cranleygreencatering.co.uk Mobile: 07732 112605 Address: 2 Mill Cottages Cranley Green Eye Suffolk IP23 7NX

SAMPLE DINNER

PARTY MENU

Home made broccoli and

stilton soup (v)

Smoked Salmon and

scrambled egg tartlet

with lumpfish caviar

Homemade paté with

rocket and melba toast

(vegetarian, fish or

various meat) (v)

Ajo blanco (Spanish cold

almond soup)

------------------------------- Roast Glocestershire old spot pork loin with apricot stuffing & red wine jus Salmon en-croute with dill sauce Mustard and herb crusted rack of lamb with port jus Feuille de brick pastry parcel with jackfruit, fennel and lemon-grass with red pepper sauce (v) Baked red pepper with savoury wild rice stuffing and fresh tomato sauce (v) ------------------------------- Seasonal vegetables Dauphinoise potatoes ------------------------------ Rich chocolate truffle cake with berry coulis Lemongrass and ginger crème brulee with ginger shortbread, Apple or pear tart tatin Poached stawberry pavlova ------------------------------ PRICES RANGE FROM £16.50 - £25.00 PER HEAD DEPENDING ON CHOICES NB: Once your enquiry has been made we can send you a more varied selection of menus with prices, depending on requirements.

SAMPLE BUFFET

MENUS

Cold Buffet Menu 1

Whole decorated

Poached Salmon

Rare roast rib of beef

with horseradish sauce

Goats cheese and

caramelised red onion

tart (v)

Coronation chicken with

apricots and almonds

Cured meats with

marinated mushrooms

Homemade spinach,

mozzarella, and tomato

pizza with anchovies and

olives (v)

(CHOICE OF 4)

Served with assorted

breads

Mixed green salad

Tomato and basil salad

with balsamic dressing

Red cabbage coleslaw

Egg mayonnaise

Couscous salad

Wholemeal pasta salad

with sundried tomatoes

-------------------------------

Cold Buffet Menu 2

Fillet of beef wellington

Individual poached and

decorated salmon steaks

Roast loin of

Gloucestershire old spot

pork with apricot stuffing

Mediterranean roast

vegetable flan (v)

Honey baked gammon

with fresh pineapple

Butternut squash and

cashew nut roast (v)

(CHOICE OF 4)

Served with assorted

breads

Mixed Green salad

Tomato and mozzarella

salad with balsamic

dressing

New potato and egg

salad

Mixed bean salad with

garlic dressing

Cucumber with minted

yoghurt dressing

Coleslaw

Minimum order 10

covers, 4 choices

SELECTION OF

CANAPÉS

Open cocktail

sandwiches/cocktail

sandwich roulades

Devils on horseback

Mozzarella asparagus

and prosciutto rolls

Blue cheese pear and

walnut tartlet (v)

Miniature savoury

scones with cheese and

red onion marmalade (v)

Smoked salmon cream

cheese and lumpfish

caviar toast

Stuffed cherry tomatoes

(v)

Assorted filled tartlets

(incl. prawn, paté,

smoked fish)

Mini yorkshires with rare

beef fillet and

horseradish

Minimum order 10

covers, 6 choices

75p-£2.50 PER

PORTION

SELECTION OF

SWEETS

Creamy baked

cheesecake with

cherries in brandy

Chocolate torte served

with berry coulis

Exotic fresh fruit salad

Individual raspberry

pavlova

Mixed fruit pavlova

Rustic apple pie

Chocolate crusted lemon

tart

A good selection of fine

cheeses with grapes,

homemade chutney and

crackers

(CHOICE OF 4)

PRICE PER HEAD

£4.50 - £6.50

(2 items per portion)

Minimum order 10

covers

PRICING

We endeavour to create all of our dishes from scratch,

using fresh local ingredients when available. All of our

functions are bespoke and therefore pricing does vary

from one function to another.

The cost of individual food items can change

particularly when buying from local producers.

Preparation of some food items such as individual

canapes can be very time consuming, so this does

reflect in the cost depending on your choices.

Also the transportation and storage of food needs to be

considered.

We do have most of the equipment required, such as

crockery, cutlery dishes etc. so there would be no

charge for this. Our glasses are limited but can be

obtained on free loan.

We also have a refrigerated trailer which can be used

at no charge.

PLEASE NOTE THERE IS NO VAT TO BE ADDED TO

THE PRICES.

COVID-19 Statement During the period of the COVID-19 pandemic we are committed to adhering to the government guidelines with the aim of keeping ourselves and our clients safe at all times.

Cranley Green Catering

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